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Brownies With Caramel: Sweet and Salty in a Committed Relationship

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Give the classic brownie a sophisticated update with caramel and a sprinkle of sea salt.

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

What Pinch Food Design in New York calls a “roaming” wedding dinner might include an umbrella festooned with shards of chocolate bark for guests to grab.

Home to Hawaii in Search of Poke

Home to Hawaii in Search of Poke

Poke — pieces of raw fish seasoned with a few strong ingredients — wouldn’t exist without ancient Hawaiians’ reverence for the ocean. Here, the “lunatic” poke, left, and a pake (Chinese) poke at Ahi Assassins in Moiliili.

A Worker Shortage Is Forcing Restaurants to Get Creative

A Worker Shortage Is Forcing Restaurants to Get Creative

Employees at work at Taco Bamba Taqueria in Falls Church, Va., where business is robust and staff is in short supply.

Seeds Only a Plant Breeder Could Love, Until Now

Seeds Only a Plant Breeder Could Love, Until Now

Row 7 Seed Company aims to connect plant breeders with restaurant chefs as they develop new varieties of vegetables, in some cases sending chefs a range of trials to taste test, as with this squash.

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Artichokes on display outside a restaurant along Via Portico d’Ottavia, in the Jewish ghetto in Rome.

Beef and Onions, Made Better With Beer

Beef and Onions, Made Better With Beer

In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.

New Restaurants to Fill In New York’s Gaps

New Restaurants to Fill In New York’s Gaps

Jimmy Ly, the chef at Madame Vo, will take Vietnamese cuisine in a new direction with Madame Vo BBQ.

A Good Muffin Doesn’t Have to Be Bad for You

A Good Muffin Doesn’t Have to Be Bad for You

Julia Moskin makes whole grain blueberry muffins with a crunchy orange streusel top.

Farm-to-Table in the Shadow of Downtown Detroit

Farm-to-Table in the Shadow of Downtown Detroit

Lady of the House is in Corktown, a historic neighborhood named by the Irish immigrants who settled there in the 19th century.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Upland red bearded rice, which grows in the Moruga district in Trinidad, turned out to be a missing culinary link between enslaved people in coastal Georgia and a group of slaves who were able to buy their freedom by fighting for the British in the War of 1812.

Smoky Beef and Vegetables in a Petite Package

Smoky Beef and Vegetables in a Petite Package

Smoky beef and vegetable sliders.

Celebrities and Chicken Salad: The Lure of Freds at Barneys

Celebrities and Chicken Salad: The Lure of Freds at Barneys

Mark Strausman, the longtime chef at Freds at Barneys New York. He has written a new cookbook, with Susan Littlefield, that recounts the restaurant’s celebrity-studded history.

At Gem, a Teen Wonder Plays in the Big Leagues

At Gem, a Teen Wonder Plays in the Big Leagues

Daniel Krieger for The New York Times


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